Orange Chicken
A vibrant close-up of Panda Express’ signature Orange Chicken, glistening in its tangy-sweet sauce. The crispy, golden-brown chicken pieces are perfectly coated, with flecks of orange zest and sesame seeds peeking through. This dish, created in 1987 by Panda Express' head chef Andy Kao, quickly became the chain’s most beloved item, fueling the brand's rise in popularity across the U.S. and beyond. With over 2,000 locations worldwide, Panda Express continues to serve millions of customers who crave the bold, addictive flavors of their Orange Chicken—a dish that has become a fast-food legend in its own right. This image captures the essence of a cultural phenomenon, where every bite delivers the perfect balance of sweet, savory, and slightly spicy flavors.
Available in multiple sizes, exhibition mounted, and signed. Inquire to Ian@SecondFocus.com Thanks!
- Filename
- Orange_Chicken-11-4-24-A0034173 1.jpg
- Copyright
- © 2024 Ian L. Sitren
- Image Size
- 12000x9000 / 70.2MB
- Contained in galleries
- Food From Bag To Background

